Best Steaks for BBQ Season
Best Steaks for BBQ Season: Our Top Picks
Choosing the best steaks for bbq season can feel overwhelming with so many cuts available. Each cut has its own marbling, texture, and ideal cooking method. In fact, the right steak can transform a simple backyard cookout into something memorable. At Boucherie Beirut in Laval, we hand-cut every steak fresh. As a result, you get premium quality ready for the grill. Here is our complete guide to the top grilling cuts this summer.
Best Steaks for BBQ: Ribeye and Picanha
Ribeye is the most marbled grilling steak you can buy, so it delivers maximum flavour. The fat renders during cooking and bastes the meat from within. As a result, every bite is juicy and rich. Furthermore, the spinalis cap on top adds extra tenderness. We carry both Certified Angus and Fullblood Wagyu 9+ ribeye. Consequently, you can choose the tier that fits your occasion. Shop our ribeye steak or upgrade to our Wagyu 9+ Ribeye Fullblood for the ultimate experience.
Picanha is the star of Brazilian churrasco, so it belongs at every summer grill. This sirloin cap cut features a thick fat cap on one side. The fat renders slowly and keeps the lean meat incredibly juicy. Furthermore, picanha needs nothing more than coarse salt. Sear it fat-side down first, then finish on the meat side. As a result, you get a crispy golden crust with a tender pink centre. In fact, many grillers say picanha is the most forgiving steak to cook. Shop our picanha steak and bring Brazilian BBQ home.
Cowboy Steak and Bavette: Bold Flavour Picks
The cowboy steak is a thick bone-in ribeye that commands attention on any grill. The frenched bone adds presentation and flavour during cooking. Furthermore, the thick cut means you can sear the outside while keeping the centre pink. A two-zone grilling method works best — sear over high heat first, then finish on indirect. As a result, you get steakhouse-quality results at home. This cut is perfect for special occasions and sharing. Shop our cowboy steak tomahawk for your next cookout.
Bavette steak is a butcher’s favourite that deserves more attention. This cut comes from the bottom sirloin, so it has a loose grain that absorbs marinades fast. Furthermore, bavette cooks quickly over high heat — just 4 to 5 minutes per side. The bold, beefy flavour rivals more expensive cuts at a fraction of the cost. In addition, sliced thin against the grain, bavette makes amazing steak tacos. As a result, it is one of the most versatile cuts for summer cooking. Shop our bavette steak and discover your new go-to cut.
Best Steaks for BBQ: How to Grill Them Right
No matter which cut you choose, a few universal tips apply. First, bring your steak to room temperature for 20 to 30 minutes. Then, pat it dry with a paper towel for a better sear. After that, season with coarse salt and black pepper. Simple seasoning lets the beef speak for itself.
Furthermore, preheat your grill properly before cooking — this is essential. A hot grill creates the caramelized crust that makes grilled steak special. Use a digital meat thermometer to check doneness every time. Aim for 130°F to 135°F for medium-rare on most cuts. Finally, let every steak rest for at least 5 to 8 minutes before slicing. As a result, the juices redistribute and every bite stays tender. Above all, do not rush the rest — it separates a good steak from a great one. You can review grilling steak techniques from Canada Beef for more detailed guidance.
More Cuts Worth Trying This Summer
Beyond our top four, several other cuts deserve a spot on your grill. Filet mignon offers the most tender bite of any steak, so it is ideal for guests who prefer a leaner cut. Furthermore, striploin delivers a firm texture with excellent beefy flavour. Korean short ribs cook in just minutes and offer a sweet, savoury glaze that everyone loves. In addition, our beef kafta skewers bring Middle Eastern flavour to your summer spread. Sirloin steak is another solid option for everyday grilling at an accessible price. Consequently, there is a perfect grilling cut for every taste at Boucherie Beirut.
Shop Our Full Grilling Collection
These are just a few of the best steaks for bbq season at Boucherie Beirut. Browse our full beef collection for even more grilling options. For premium marbling across every cut, explore our Certified Angus selection or our Wagyu collection. In fact, our experienced butchers are happy to recommend the perfect cut for your next cookout or dinner party.
All our beef is halal-certified and hand-cut fresh at our Laval butcher shop. Order online with delivery across Greater Montreal, so you get premium quality for every BBQ this summer.
