Short Ribs Cubes

Premium Short Ribs Cubes in Montreal

Short ribs cubes are perfect for stews and braises. We cut ours from premium short ribs, so every piece is rich and flavourful. The meat is well-marbled and tender. Furthermore, the bone-in pieces add extra depth. At Boucherie Beirut, we prepare each batch fresh because quality matters.

What Makes Our Short Ribs Cubes Special?

At Boucherie Beirut, we use only premium short ribs. We cut each cube by hand, so sizes stay uniform. The marbling ensures juicy results every time. As a result, our cubes stand apart from store options. Furthermore, we prepare everything fresh for great taste.

Preparation and Characteristics

We cut our cubes from the rib section. The meat has rich marbling, which ensures bold flavour. Each piece contains connective tissue that breaks down slowly. This creates fork-tender results, so you get perfect texture. Furthermore, the cubes are uniform for even cooking. Learn more about short ribs and their uses.

How to Cook Your Short Ribs Cubes

First, pat the cubes dry with paper towels. Next, season with salt and pepper. Then, sear in a hot pan until browned. Add broth and aromatics, then braise at 300°F for 2 to 3 hours. The meat is done when fork-tender, so test before serving. Finally, rest for 5 minutes, since this keeps juices inside.

Best Pairings for Short Ribs Cubes

These cubes pair well with root vegetables and potatoes. Add them to your braise, so they absorb the rich sauce. Additionally, serve over mashed potatoes or creamy polenta. For a classic stew, include carrots and onions, since they complement the beef. Furthermore, crusty bread is perfect for soaking up the sauce.

Explore More Premium Cuts

Boucherie Beirut is Laval’s destination for premium halal beef. Browse our beef cuts, explore our Certified Angus collection, or discover our marinated beef options. Visit our online shop for delivery across Greater Montreal.