How to Cook Tomahawk Steak
How to Cook Tomahawk Steak: A Step-by-Step Guide
Learning how to cook tomahawk steak is easier than you think. In fact, this impr...
Premium Brisket in Montreal
Brisket is the king of low-and-slow cooking, and this large cut transforms into tender, flavourful meat after hours of smoking or braising. We hand-select each piece for quality marbling and proper fat cap, so you get consistent results every time. At Boucherie Beirut, we cut every piece fresh in our Laval shop because we believe quality starts with careful selection.
What Makes Our Brisket Special?
At Boucherie Beirut, we source only premium cuts with the right fat-to-meat ratio. A good fat cap keeps the meat moist during long cooks, which means you never end up with dry results. We trim each piece by hand to leave enough fat for flavour, so it performs well whether you smoke, braise, or slow roast it.
Cut Profile and Characteristics
This cut comes from the chest of the animal, where the muscles work hard and develop rich flavour. It contains two sections: the flat and the point. The flat is leaner and slices well, while the point has more marbling and shreds easily. Both sections have collagen that melts during cooking, which creates the signature tender texture. Learn more about smoking brisket from Canada Beef.
How to Cook Your Brisket
For smoking, cook at 225°F to 250°F for 1 to 1.5 hours per pound, then wrap in butcher paper when the bark sets. Rest for at least 30 minutes before slicing, since this allows the juices to redistribute. For braising, sear first, then cook in liquid at 300°F for 3 to 4 hours. The meat is done when a probe slides in like butter.
Best Pairings for Brisket
This cut pairs perfectly with classic BBQ sides like coleslaw, baked beans, and cornbread. Pickles and sliced onions cut through the richness, so they make essential accompaniments. For braised versions, serve with mashed potatoes or creamy polenta. A simple dry rub of salt, pepper, and garlic works best for smoking because it lets the meat flavour shine.
Explore More Premium Cuts
Boucherie Beirut is proud to be Laval’s destination for premium halal beef, hand-cut fresh daily. Browse our full selection of beef cuts, explore our Certified Angus collection, or discover our marinated beef options. Visit our online shop for delivery across Greater Montreal.
