Denver Steak: Most Underrated BBQ Cut

Denver Steak: The Most Underrated BBQ Cut

The denver steak is one of the best-kept secrets in the beef world. In fact, most people walk right past it at the butcher counter. However, this cut delivers incredible tenderness and rich flavour. As a result, chefs across Montreal are starting to take notice. At Boucherie Beirut in Laval, we hand-cut our denver steak fresh. Furthermore, we deliver across Greater Montreal. Consequently, you can try this hidden gem at home.

Where Does It Come From?

The denver steak comes from the chuck section of the cow. In fact, it sits under the shoulder blade. Furthermore, this specific muscle does very little work. As a result, it is surprisingly tender for a chuck cut. On top of that, it has rich marbling throughout the meat. Consequently, it delivers a flavour profile closer to a ribeye. In addition, the cut is thick enough to sear properly.

Most chuck cuts are tough and need slow cooking. However, the denver steak is the exception. In fact, it ranks as the fourth most tender beef muscle. Furthermore, it was only identified as a standalone cut in 2009. As a result, many people still do not know about it. On top of that, the low demand keeps the price affordable. Consequently, it is one of the best value steaks you can buy. In addition, it is gaining popularity every BBQ season.

What Does Denver Steak Taste Like?

The flavour is bold, beefy, and rich. In fact, it tastes similar to a ribeye but at a lower price. Furthermore, the marbling melts during cooking for a juicy bite. As a result, every slice is tender and full of flavour. On top of that, the texture has a pleasant chew without being tough. Consequently, it satisfies both ribeye lovers and strip steak fans.

The fat distribution is very even across the cut. In fact, this is what makes it so consistent. Furthermore, there are no large pockets of gristle or sinew. As a result, you get clean bites from edge to edge. On top of that, the beefy flavour holds up well with bold seasonings. Consequently, it works with simple salt and pepper or a spice rub. In addition, a garlic butter finish adds even more richness.

How to Cook It Perfectly

The best method is a hot, fast sear. In fact, heat a cast iron pan until it smokes. Furthermore, add a high-heat oil like avocado oil. Then, sear the steak for three minutes per side. As a result, you build a deep crust with a pink centre. On top of that, let it rest for five minutes after cooking. Consequently, the juices settle for a better bite.

The grill also works well for this cut. In fact, use direct high heat for a quick sear. Furthermore, the marbling prevents it from drying out. As a result, it is more forgiving than leaner cuts. On top of that, aim for medium-rare to medium doneness. Because this cut is tender, overcooking makes it less enjoyable. Consequently, a meat thermometer helps you hit the sweet spot.

For both methods, let the steak reach room temperature first. In addition, season it 30 minutes before cooking. Furthermore, slice against the grain for the best texture. As a result, each piece is tender and easy to chew. You can check safe temperatures at the Government of Canada food safety page.

Denver Steak: Best Ways to Serve It

This cut is incredibly versatile in the kitchen. In fact, it works as a standalone steak with roasted potatoes. Furthermore, slice it thin for steak sandwiches or wraps. As a result, it stretches further for a weeknight meal. On top of that, it is excellent on top of salads and rice bowls. Consequently, one steak can create several different meals. In addition, it makes a great taco filling with fresh salsa.

For a BBQ spread, serve it alongside other cuts. In fact, a denver steak pairs well with bavette and ribeye steak. Furthermore, guests can compare the flavour profiles side by side. As a result, it makes for an impressive steak tasting at home. On top of that, the affordable price means you can offer more variety. Consequently, your BBQ stands out without breaking the budget.

Buy Premium Beef at Boucherie Beirut

At Boucherie Beirut in Laval, we carry a wide selection of steaks. In fact, our Certified Angus cuts meet 10 strict quality standards. Furthermore, our Fullblood Wagyu 9+ collection offers the highest tier. Browse our full beef collection for all available cuts. In addition, our butchers can recommend the ideal cut for your meal. Furthermore, we deliver across Greater Montreal. On top of that, in-store pickup is available at our Laval shop. All our beef is halal-certified and hand-cut fresh. As a result, premium quality is always within reach.