Grill Wagyu Steak: The Only Guide
Grill Wagyu Steak: The Complete Guide
Learning to grill wagyu steak is easier than you think. In fact, wagyu cooks very differently than regular beef. Furthermore, the intense marbling requires a lighter touch on the grill. As a result, a few small adjustments make a huge difference. At Boucherie Beirut in Laval, we carry Fullblood Wagyu 9+ and Certified Angus. Furthermore, we deliver across Greater Montreal. Consequently, premium wagyu is always within reach for your next BBQ.
Why Wagyu Cooks Differently
Wagyu has far more marbling than standard beef. In fact, the fat content can be two to three times higher. As a result, it melts faster and at a lower temperature. Furthermore, this means the steak cooks quicker than you expect. On top of that, too much heat renders the fat too fast. Consequently, you lose the buttery texture that makes wagyu special. In addition, flare-ups are more common due to the dripping fat.
The goal is to sear the outside while keeping the inside tender. In fact, medium-rare is the ideal doneness for wagyu. Furthermore, going past medium wastes the premium marbling. As a result, the fat melts away and the steak becomes dry. On top of that, wagyu is best enjoyed in smaller portions. Consequently, the rich flavour satisfies with less meat on the plate.
Grill Wagyu Steak: Step by Step
Start by taking the steak out of the fridge 30 minutes early. In fact, room temperature meat sears more evenly. Furthermore, pat it completely dry with paper towels. As a result, you get a better crust on the grill. On top of that, season with only salt and pepper. Consequently, the natural wagyu flavour stays front and centre.
Heat your grill to medium-high, not blazing hot. In fact, 400 to 450°F is the sweet spot for wagyu. Furthermore, clean and oil the grates before placing the steak. Then, sear for two to three minutes per side. As a result, you build a golden crust without burning the fat. On top of that, avoid pressing down on the steak. Consequently, the juices stay inside where they belong.
Use a meat thermometer to check doneness. In fact, pull the steak at 120 to 125°F for medium-rare. Furthermore, the temperature rises five degrees while resting. As a result, you hit the perfect 130°F on the plate. On top of that, let it rest for five to eight minutes. Consequently, the juices redistribute for a tender bite. You can check safe temperatures at the Government of Canada food safety page.
Cast Iron Method for Wagyu
If you prefer a pan sear, cast iron works beautifully. In fact, heat the pan until it just begins to smoke. Furthermore, wagyu has enough fat that you need very little oil. As a result, a light wipe of avocado oil is enough. On top of that, sear for 90 seconds per side on high heat. Consequently, you get a deep crust with a pink centre.
After searing, let the pan cool slightly. In fact, you can finish with a baste of the rendered wagyu fat. Furthermore, tilt the pan and spoon the melted fat over the steak. As a result, every surface gets flavour and shine. On top of that, this method works great on rainy days. Consequently, you do not need to fire up the grill. In addition, cast iron gives a more even crust than most grills.
Grill Wagyu Steak: Serving Tips
Slice wagyu thin against the grain for the best experience. In fact, thick slices can feel too rich. Furthermore, thin slices let you taste the marbling in every bite. As a result, one steak serves more people than you expect. On top of that, keep the sides simple. Consequently, roasted potatoes, grilled vegetables, and a fresh salad are ideal.
Avoid heavy sauces that mask the wagyu flavour. In fact, a pinch of flaky sea salt is all you need. Furthermore, some people add a squeeze of fresh lemon. As a result, the acidity cuts through the richness perfectly. On top of that, serve on a warm plate to keep the fat from cooling. Consequently, the steak stays tender from the first bite to the last. In addition, fresh bread is a great side for soaking up the rendered fat.
Shop Wagyu at Boucherie Beirut
At Boucherie Beirut in Laval, we carry Fullblood Wagyu 9+ Ribeye for the ultimate experience. Furthermore, our full Wagyu collection offers several premium cuts. Browse our Certified Angus range for excellent grilling steaks at every price point. In addition, our beef collection has everything for BBQ season. Furthermore, we deliver across Greater Montreal. On top of that, in-store pickup is available at our Laval shop. All our beef is halal-certified and hand-cut fresh. As a result, the best wagyu in Montreal is just a click away.
