Premium Beef Kafta in Montreal
Beef kafta is a beloved Middle Eastern classic, and our version delivers authentic flavour in every bite. We blend premium ground beef with fresh parsley, onions, and traditional spices, so you get bold taste. Furthermore, each piece is hand-shaped by our butchers in Laval. This care creates the perfect texture for grilling or pan-frying.
What Makes Our Beef Kafta Special?
At Boucherie Beirut, we make our beef kafta fresh daily using time-honoured recipes. We start with quality ground beef that has the right fat content, so you get juicy results. Our spice blend includes cumin, coriander, and seven spice. Additionally, fresh parsley and finely minced onions add brightness. As a result, the kafta tastes homemade.
Preparation and Characteristics
Our beef kafta uses a traditional blend of herbs and spices. We mix the meat by hand, so it keeps a tender texture. Furthermore, we shape each portion onto skewers or into patties. The fat ratio keeps the meat moist, which means you get juicy kafta every time. Learn more about ground beef quality grades.
How to Cook Your Beef Kafta
First, heat your grill to medium-high. Next, place the kafta on the grates. Cook 3 to 4 minutes per side. You can also pan-fry in a hot skillet with a little oil. The kafta is done when browned outside, so don’t overcook. Finally, rest for 2 minutes, since this keeps juices inside.
Best Pairings for Beef Kafta
Beef kafta pairs perfectly with warm pita and hummus. Add tabbouleh or cucumber salad, so you get freshness. Additionally, rice pilaf and grilled vegetables make great sides. For a classic plate, serve with pickled turnips, since they balance the richness. Furthermore, garlic sauce and fresh mint add extra flavour.
Explore More Premium Cuts
Boucherie Beirut is Laval’s destination for premium halal beef. Browse our beef cuts, explore our marinated beef options, or discover our sausages collection. Visit our online shop for delivery across Greater Montreal.













