New York Striploin

Premium Certified Angus New York Striploin in Montreal

Certified Angus New York striploin is a steakhouse favourite. We hand-select each piece for quality marbling, so you get tender results. The meat is rich and beefy. Furthermore, the fat cap adds extra flavour. At Boucherie Beirut, we cut every steak fresh because quality matters.

What Makes Our Certified Angus New York Striploin Special?

At Boucherie Beirut, we source only Certified Angus beef. This means strict quality standards for every cut. The marbling is consistent, which ensures juicy results. As a result, our striploin stands apart from regular beef. Furthermore, we prepare everything fresh for great taste.

Cut Profile and Characteristics

The striploin comes from the short loin. This muscle does moderate work, so it stays tender. The marbling runs throughout the meat, which creates rich flavour. A fat cap runs along one edge. Furthermore, this fat bastes the steak as it cooks. Learn more about sirloin cap cuts and their best uses.

How to Cook Your Certified Angus New York Striploin

First, let the steak rest at room temperature for 30 minutes. Next, season with salt and pepper. Then, heat your grill or skillet to high. Sear 4 to 5 minutes per side for medium-rare. The steak is done at 130°F inside, so use a thermometer. Finally, rest for 5 minutes, since this keeps juices inside.

Best Pairings for Certified Angus New York Striploin

This steak pairs well with baked potatoes and grilled asparagus. Add compound butter on top, so it melts into the meat. Additionally, sautéed mushrooms make a classic side. For a steakhouse meal, include creamed spinach, since it balances the richness. Furthermore, a bold red wine completes the experience.

Explore More Premium Cuts

Boucherie Beirut is Laval’s destination for premium halal beef. Browse our beef cuts, explore our Certified Angus collection, or discover our marinated beef options. Visit our online shop for delivery across Greater Montreal.