Minute Steak

Our Minute Steak is cut from Certified Angus beef and sliced thin for fast, high-heat cooking — delivering real steak flavor in under five minutes. The Certified Angus grade guarantees consistent tenderness and taste that a standard thin-cut steak simply can’t match. Hand-cut fresh at our Laval butcher shop, with delivery across Greater Montreal.

Weight: ± 440 g

Le prix initial était : $24.00.Le prix actuel est : $21.00.

Premium Minute Steak in Montreal

Minute steak is perfect for fast, flavourful meals any day of the week. We cut ours thin, so it cooks in just minutes. The meat is tender and lean with great taste. Furthermore, the quick cooking keeps it juicy and delicious. At Boucherie Beirut, we prepare each batch fresh because quality matters to us.

What Makes Our Minute Steak Special?

At Boucherie Beirut, we cut our steaks from premium beef. Each piece is pounded thin for even cooking throughout. We trim by hand, which ensures consistent thickness every time. The meat has good grain and tender texture. As a result, our cuts stand apart from store options. Furthermore, we prepare everything fresh daily for great taste.

Preparation and Characteristics

We slice each piece thin for rapid cooking. The meat is tender with good beefy flavour. Each steak cooks evenly, so you get consistent results every time. Furthermore, the thin cut absorbs seasonings and marinades well. The texture stays juicy when cooked quickly over high heat. Additionally, the uniform thickness makes timing easy. Learn more about beef cuts for quick cooking.

How to Cook Your Minute Steak

First, let the meat rest at room temperature for 10 minutes. Next, season generously with salt and pepper. Then, heat your skillet to high until very hot. Add a little oil, since this prevents sticking. Cook 1 to 2 minutes per side for perfect results. The steak is done when browned, so don’t overcook it. Finally, serve right away, because it tastes best hot off the pan.

Best Pairings for Minute Steak

This steak pairs well with eggs for a classic breakfast. Serve with crispy fries and fresh salad, so you have a quick dinner. Additionally, it works great in sandwiches, wraps, and pitas. For a Philly cheesesteak, add sautéed peppers and onions, since this combo is classic. Furthermore, rice, vegetables, and mashed potatoes make easy sides. The versatile flavour works with many cuisines and seasonings.

Explore More Premium Cuts

Boucherie Beirut is Laval’s destination for premium halal beef, prepared fresh daily. Browse our beef cuts, explore our Certified Angus collection, or discover our marinated beef options. Visit our online shop for delivery across Greater Montreal.

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