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Premium Short Ribs Korean Style in Montreal
Short ribs Korean style are perfect for authentic Asian BBQ at home. We cut ours thin across the bone, so they cook quickly on the grill. The meat is well-marbled and tender. Furthermore, the cut allows maximum flavour absorption. At Boucherie Beirut, we prepare each batch fresh because quality matters.
What Makes Our Short Ribs Korean Style Special?
At Boucherie Beirut, we cut our ribs in the traditional flanken style. This means thin slices across multiple bones, which ensures fast cooking. The marbling keeps the meat juicy during high heat. As a result, our short ribs Korean style stand apart from store options. Furthermore, we prepare everything fresh for great taste.
Preparation and Characteristics
We slice our ribs thin for quick grilling. The cut exposes more surface area, which allows marinades to penetrate deeply. Each piece has excellent marbling, so you get rich flavour. The bones add depth during cooking. Furthermore, the uniform thickness ensures even results. Learn more about short ribs and their uses.
How to Cook Your Short Ribs Korean Style
First, marinate in soy, sesame, garlic, and ginger for 2 hours. Next, heat your grill to high. Then, place ribs on the grates. Cook 2 to 3 minutes per side, since they are thin. The meat is done when slightly charred, so don’t overcook. Finally, serve right away, because they taste best hot.
Best Pairings for Short Ribs Korean Style
These ribs pair well with steamed rice and kimchi. Serve with pickled vegetables and lettuce wraps, so you get a full Korean meal. Additionally, sesame seeds and green onions add the perfect finish. For dipping, use ssamjang sauce, since it complements the beef. Furthermore, cold beer or soju makes a great drink pairing.
Explore More Premium Cuts
Boucherie Beirut is Laval’s destination for premium halal beef. Browse our beef cuts, explore our Certified Angus collection, or discover our marinated beef options. Visit our online shop for delivery across Greater Montreal.
