Shish Taouk: BBQ Chicken Done Right

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June 5, 2026

On June 15, 2026

Shish Taouk: The BBQ Chicken Everyone Asks For

Shish taouk is the most requested chicken dish at any BBQ. The tender marinated cubes grill up fast and taste incredible. The yogurt-based marinade keeps the meat juicy from start to finish. Even beginners can nail it on the first try. At Boucherie Beirut in Laval, we carry ready-to-grill shish taouk cubes. We also deliver across Greater Montreal. Your next BBQ chicken is just one order away. No prep, no hassle.

Why This Chicken Dish Is So Popular

The secret is the marinade. Yogurt, garlic, lemon, and warm spices create a flavour that nothing else matches. Furthermore, the yogurt tenderizes the chicken while it soaks. As a result, every cube is soft and juicy after grilling. The spice blend is simple but bold. Shish taouk delivers maximum flavour with minimal effort. That is why it is a BBQ staple.

It is also one of the most versatile dishes you can serve. Shish taouk works on skewers, in wraps, or over rice. Kids and adults love it equally. As a result, it is the safest crowd-pleaser at any gathering. On top of that, it cooks in under 15 minutes on the grill. It is also perfect for busy weeknight dinners. You can have dinner ready in under 30 minutes.

Easy Shish Taouk Marinade Recipe

Start with plain yogurt as the base. Yogurt is the key to tender, juicy chicken. Next, add minced garlic, lemon juice, and olive oil. Then, mix in paprika, cumin, oregano, and a pinch of cinnamon. You get a thick marinade that coats every cube. On top of that, season with salt and pepper to taste. Consequently, the blend is ready in under five minutes.

Cut chicken breast into even cubes, about one inch each. Even sizes ensure uniform cooking on the grill. Then toss the cubes in the marinade until fully coated. Then, cover and refrigerate for at least two hours. The flavour penetrates deep into the meat. Overnight marinating gives the best results. Consequently, prep the night before for an easy BBQ day.

How to Grill It Perfectly

Thread the cubes onto metal or soaked wooden skewers. Leave a small gap between each piece. This allows heat to circulate for even cooking. Every cube grills at the same rate. Also, oil the grill grates before placing the skewers. The chicken releases easily without sticking. Wooden skewers should soak for at least 30 minutes before use.

Grill on medium-high heat for four to five minutes per side. The yogurt marinade caramelizes beautifully on the grill. Turn the skewers only once for the best char. You get golden edges with a juicy centre. Never press down on the cubes. Consequently, the juices stay inside where they belong.

Check doneness with a meat thermometer. Chicken should reach 165°F internally. Then remove from the grill and let rest for three minutes. The juices settle for a tender bite. You can check safe temperatures at the Government of Canada food safety page.

Best Ways to Serve Shish Taouk

The classic way is on a platter with garlic sauce and pickles. Add hummus, fresh bread, and a simple salad for a full spread. Furthermore, shish taouk wraps with lettuce, tomato, and garlic sauce are always a hit. As a result, one batch feeds a crowd with different serving options.

For a rice bowl, serve the cubes over basmati with grilled vegetables. A drizzle of tahini or garlic sauce ties everything together. Plus, shish taouk pairs well with roasted potatoes and grilled peppers. It works for lunch, dinner, or meal prep. On top of that, leftover cubes taste great cold in a salad the next day. Nothing goes to waste. That versatility makes shish taouk a weekly favourite.

Buy Shish Taouk at Boucherie Beirut

Skip the prep and grab our shish taouk chicken cubes ready for the grill. In fact, we marinate them fresh at our Laval shop. We also carry beef shawarma and other marinated options. Browse our online shop for the full selection. In addition, we deliver across Greater Montreal. All our chicken is halal-certified and prepared fresh. Premium shish taouk is always within reach.

Frequently Asked Questions

How long should I marinate shish taouk?

At least two hours for good flavour. Overnight gives the best results. Furthermore, the yogurt tenderizes the chicken the longer it soaks. Do not exceed 24 hours or the texture may change.

Can I cook shish taouk in the oven?

Yes. Simply bake at 425°F for 20 minutes on a lined baking sheet. Then broil for the last two minutes for a golden finish. You get similar results to the grill.