Beef Shawarma Grill Method
Beef Shawarma at Home: Easier Than You Think
Making beef shawarma at home delivers restaurant-quality results every time. In fact...
Premium Picanha Steak in Montreal
Picanha steak is the crown jewel of Brazilian churrasco, and our hand-cut version brings that authentic experience to your table. This prized cut features a thick fat cap that renders during cooking, so the meat stays incredibly juicy and flavourful. At Boucherie Beirut, we select only the finest sirloin caps for our customers in Laval because we believe quality starts with careful selection.
What Makes Our Picanha Steak Special?
At Boucherie Beirut, we source premium cuts with the ideal fat cap thickness. This layer of fat bastes the meat from above, which means every bite is rich and succulent. We hand-cut each piece in our Laval shop to ensure consistent quality, so you get a steak that delivers authentic Brazilian steakhouse flavour at home.
Cut Profile and Characteristics
This cut comes from the top of the sirloin, where a cap of fat covers the tender muscle beneath. The meat has a robust beefy flavour with moderate marbling throughout, and the texture is both tender and satisfying. The fat cap should stay on during cooking, since it melts and infuses the meat with richness. In Brazil, this is the most celebrated cut, and it’s gaining popularity across North America. Learn more about sirloin cap cuts and their best uses..
How to Cook Your Picanha Steak
Keep the fat cap on and score it lightly in a crosshatch pattern, then season generously with coarse salt. Grill fat-side down first for 4 to 5 minutes, then flip and cook for another 3 to 4 minutes for medium-rare. Rest for 5 minutes before slicing against the grain, since this allows the juices to redistribute. For authentic churrasco style, skewer and rotate over open flame until the fat renders and crisps.
Best Pairings for Picanha Steak
This cut pairs perfectly with chimichurri sauce, which cuts through the richness with fresh herbs and acidity. Classic Brazilian sides like farofa, black beans, and grilled pineapple complement the beefy flavour, while a simple green salad balances the richness. Serve with warm bread to soak up the delicious juices, and your guests will feel like they’re dining at a Brazilian steakhouse.
Explore More Premium Cuts
Boucherie Beirut is proud to be Laval’s destination for premium halal beef, hand-cut fresh daily. Browse our full selection of beef cuts, explore our Certified Angus collection, or discover our dry-aged selection. Visit our online shop for delivery across Greater Montreal.
