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Premium Wagyu Ribeye Steak in Montreal
Our Wagyu Ribeye Steak is one of the most premium cuts you can find in Montreal — a Fullblood 9+ that delivers a rich, buttery tenderness rivaling five-star steakhouse quality. This cut comes from 100% Fullblood Wagyu cattle raised in Australia, which means the genetics have never been crossbred. You can order it online from Boucherie Beirut in Laval, with fresh delivery across Greater Montreal.
What Makes Our Wagyu Ribeye Steak Special?
Fullblood Wagyu is the highest tier of Wagyu beef — 100% pure genetics with no crossbreeding, ever. These cattle are raised in Australia under strict standards, so the meat develops an extraordinary web of intramuscular fat that melts during cooking and creates an unmatched depth of flavour you simply won’t find in regular beef.
This wagyu ribeye steak carries a BMS (Beef Marbling Score) of 9+, which places it among the top-tier Wagyu available in Canada. The BMS scale runs from 1 to 12, so a score of 9+ means this ribeye matches what the best steakhouses in the world serve. On top of that, this cut is hormone-free and antibiotic-free — because at Boucherie Beirut, we focus on sourcing the cleanest beef available. Whether you prefer our Wagyu, Certified Angus, Canada Prime, or AAA selections, every cut is hand-cut fresh by our experienced butchers. For more about how beef is graded in Canada, visit the Canadian Beef Grading Agency.
Cut & Specs
This is a Fullblood Wagyu Ribeye, also known as a Scotch Fillet, with a BMS of 9+. Our team sources it from trusted Australian farms, and our butchers in Laval hand-cut every steak fresh to order. Each piece is carefully trimmed and individually vacuum-sealed to lock in maximum freshness during delivery.
How to Cook Your Wagyu Ribeye Steak
Bring your steak to room temperature for about 30 minutes before cooking, since this ensures an even sear. Season simply with salt and pepper — the marbling in a wagyu ribeye steak already provides all the flavour you need. Sear on high heat in a cast-iron skillet for 2–3 minutes per side, then let it rest for 5 minutes before serving. Medium-rare gives you the best experience, because the fat renders fully at that temperature and keeps the steak incredibly juicy.
Best Pairings for Wagyu Ribeye Steak
A classic pairing works best: roasted asparagus, truffle mashed potatoes, and grilled vegetables. If you want something lighter, try a simple arugula salad dressed with lemon and olive oil — the rich flavour of this wagyu ribeye steak speaks for itself. Leftovers also work great in a steak salad the next day, especially with shaved parmesan and a light vinaigrette.
Explore More Premium Cuts
Browse our full Wagyu collection for more premium cuts. You can also explore our Certified Angus and Dry Aged selections, or check out our marinated meats for ready-to-cook options. No matter what you choose, all our beef is halal-certified and hand-cut fresh at our Laval butcher shop, with delivery available across Greater Montreal.
