Ribeye vs New York Strip
Ribeye vs Strip Steak: Which Wins on the Grill?
The ribeye vs strip steak debate is one of the oldest in steak culture. In fact, ...
A steak sandwich is a hearty and popular dish that features slices of grilled or pan-fried steak served on bread, often accompanied by various condiments and additions like onions, lettuce, tomatoes, cheese, and sauces. This sandwich is beloved for its robust flavor and satisfying texture, making it a favorite in restaurants, diners, and kitchens around the world.
Weight: ± 500 g
$17.00
Steak sandwich is the ideal cut for quick, flavourful meals, and our hand-sliced version delivers tender results every time. We slice it thin from premium beef, so it cooks fast and stays juicy. At Boucherie Beirut, we cut each portion fresh in our Laval shop because we believe quality makes the difference.
At Boucherie Beirut, we select premium beef and slice it to the perfect thickness. Thin slices mean fast cooking, so you get juicy results every time. We cut each order by hand, which ensures consistent quality. This attention to detail sets our steak sandwich apart, and you’ll taste the difference in every bite.
This cut comes from tender sections of beef that work well for quick cooking. The thin slices have good flavour and tender texture, so they satisfy even picky eaters. When cooked on high heat, the meat sears quickly and stays juicy inside. The slices are uniform in thickness, which means they cook evenly. Learn more about quick-cooking beef cuts and their best uses.
Heat a skillet or griddle to high, then add a little oil. Spread the slices in a single layer and cook for 1 to 2 minutes per side. Season with salt and pepper as it cooks, since this builds flavour. The meat is done when browned but still juicy, so don’t overcook it. Add onions and peppers for a classic Philly style, and you’ll have a perfect meal.
This cut works perfectly in hoagie rolls with melted cheese, sautéed onions, and peppers. Serve with fries or a fresh salad, since lighter sides balance the richness. Garlic aioli, mushroom sauce, or hot peppers add extra flavour, so feel free to customize. Asian stir-fry with vegetables and soy sauce also works well, which makes this cut very versatile.
Boucherie Beirut is proud to be Laval’s destination for premium halal beef, hand-cut fresh daily. Browse our full selection of beef cuts, explore our Certified Angus collection, or discover our marinated beef options. Visit our online shop for delivery across Greater Montreal.
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