How to Cook Tomahawk Steak

How to Cook Tomahawk Steak: A Step-by-Step Guide

Learning how to cook tomahawk steak is easier than you think. In fact, this impressive cut cooks best with simple methods. Furthermore, you only need a grill or an oven and a hot pan. As a result, anyone can make a restaurant-quality tomahawk at home. At Boucherie Beirut in Laval, we hand-cut every tomahawk fresh. Furthermore, we deliver across Greater Montreal. Consequently, you can have this premium cut at your door. In addition, our butchers can recommend the ideal thickness for your method.

What You Need Before You Start

First, take the steak out of the fridge early. In fact, let it sit at room temperature for 45 minutes. As a result, the meat cooks more evenly from edge to centre. Furthermore, pat it dry with paper towels on all sides. This removes surface moisture for a better sear. On top of that, season generously with coarse salt and cracked pepper. Consequently, the simple seasoning lets the beef flavour shine. In addition, avoid adding oil to the steak itself.

You will also need a few tools. In fact, a meat thermometer is essential for this thick cut. Furthermore, have tongs ready for flipping the heavy steak. As a result, you avoid piercing the meat with a fork. On top of that, prepare a resting plate and foil. Consequently, the steak can rest properly after cooking. In addition, a cast iron pan is ideal for the sear step. Furthermore, have a timer nearby to track your cook time.

How to Cook Tomahawk Steak on the Grill

The grill is the most popular method for this cut. First, set up two heat zones on your grill. In fact, one side should be high heat and the other low. Furthermore, start by searing the steak on the hot side. As a result, you build a thick, flavourful crust. On top of that, sear for three minutes per side. Consequently, you get deep colour and caramelization.

Then, move the steak to the cool side. In fact, close the lid and let it cook indirectly. Furthermore, this allows the thick centre to heat evenly. As a result, you avoid burning the outside before the inside is done. On top of that, use the thermometer to check the temperature. Consequently, pull the steak at 125°F for medium-rare. In addition, the temperature will rise five degrees while resting. Furthermore, this indirect method takes about 20 to 25 minutes.

How to Cook Tomahawk Steak in the Oven

If you do not have a grill, the oven works great. First, preheat the oven to 275°F. Then, place the steak on a wire rack over a baking sheet. In fact, this low heat cooks the thick cut evenly. Furthermore, bake until the thermometer reads 120°F. As a result, this usually takes 40 to 50 minutes. On top of that, the low heat keeps the meat tender throughout.

Once it reaches temperature, heat a cast iron pan until smoking. In fact, add a high-heat oil like avocado oil. Then, sear the steak for 90 seconds per side. Furthermore, use tongs to sear the fat cap edge too. As a result, you get a perfect crust on all surfaces. Consequently, this reverse sear method is preferred by many chefs. On top of that, it gives you more control over doneness.

Resting and Serving Your Tomahawk

Resting is the most important step after cooking. In fact, let the steak rest for 10 minutes on a cutting board. Furthermore, tent it loosely with foil to keep it warm. As a result, the juices redistribute evenly through the meat. On top of that, a well-rested steak is more tender to cut. Consequently, skipping this step means drier meat on the plate. In addition, resting also allows the crust to firm up slightly.

Serve the tomahawk whole for maximum impact. In fact, the long bone makes a stunning presentation. Furthermore, slice against the grain for the best texture. As a result, each piece is tender and easy to chew. On top of that, pair it with roasted potatoes and grilled vegetables. Consequently, you have a complete meal for two to three people. In addition, a simple green salad rounds out the plate nicely. You can check safe temperatures at the Government of Canada food safety page.

Buy Your Tomahawk Steak at Boucherie Beirut

Ready to try this at home? Visit our cowboy steak tomahawk product page. In fact, every piece is hand-cut from premium Certified Angus beef. Furthermore, our ribeye steak is another excellent choice for grilling. Browse our full beef collection for all available cuts. In addition, we deliver across Greater Montreal. Furthermore, in-store pickup is available at our Laval shop. All our beef is halal-certified and hand-cut fresh. As a result, premium quality is always within reach.