Chateaubriand

Premium Chateaubriand in Montreal

Our chateaubriand comes from Certified Angus cattle, so every piece delivers exceptional tenderness. Because this cut is taken from the thickest center section of the tenderloin, you get the most refined beef experience available. In fact, many chefs consider it the finest roast cut. Furthermore, our butchers in Laval hand-cut each piece fresh, so you get a perfectly portioned roast for the oven or grill.

What Makes Our Chateaubriand Special?

Certified Angus Beef must meet 10 strict quality standards, so you can expect consistent tenderness. As a result, the meat is beautifully marbled throughout. Moreover, at Boucherie Beirut we source from farms committed to hormone-free and antibiotic-free practices, because we believe premium quality starts at the source. Therefore, every piece reflects our dedication to the cleanest beef available.

Cut & Specs

The chateaubriand comes from the center of the beef tenderloin, so the muscle is uniform in thickness. Because this area does almost no work during the animal’s life, the meat stays incredibly tender. As a result, it has a fine grain and buttery texture. On top of that, the minimal fat content makes it one of the leanest premium cuts. In fact, the even shape ensures consistent cooking from edge to center.

How to Cook Your Chateaubriand

First, let your chateaubriand rest at room temperature for 30 to 40 minutes. Then season generously with coarse salt and cracked pepper. After that, sear all sides in a hot cast iron pan for about 2 minutes per side. Subsequently, transfer to a preheated oven at 400°F. Then roast for 20 to 25 minutes for medium-rare. Finally, rest for 10 minutes before slicing, because this lets the juices redistribute evenly.

Best Pairings for Chateaubriand

A roasted chateaubriand pairs perfectly with a classic béarnaise sauce, which complements the buttery tenderness. In addition, roasted fingerling potatoes bring out the richness. Furthermore, grilled asparagus or sautéed green beans add freshness. For a Middle Eastern touch, try it with roasted garlic hummus and grilled vegetables.

Explore More Premium Cuts

Boucherie Beirut is your destination for premium, halal-certified beef in Greater Montreal. Therefore, browse our full selection of Certified Angus cuts or our Beef collection. In addition, discover bold flavours in our Marinated Beef and Dry Aged categories. Above all, visit the Canadian Beef Grading Agency to learn more about grading standards.