Bulk Meat: Stock Up and Save Time

Buying bulk meat is the easiest way to keep good beef and chicken ready for every busy weeknight. One well-planned order fills the freezer for weeks, so dinner starts with what you already have instead of a last-minute trip to the store. In this post, our Laval butchers explain which cuts are worth stocking up on, how much a family really needs, and how to freeze everything so it tastes fresh months later.

Why Buy Bulk Meat at a Butcher Counter

A grocery store tray gives you whatever was packed that morning. A butcher counter gives you choice. When you order bulk meat with us, you pick the exact cuts, the thickness of your steaks and the lean level of your ground beef. You also know exactly who cut your meat. For a family that cooks most nights, that control adds up to better meals and far fewer surprises.

There is a practical side too. Fewer shopping trips mean less time in traffic and more time at home. And because we offer free delivery on orders of $300 or more, a single stock-up order arrives at your door at no extra cost.

The Best Beef Cuts to Buy in Bulk

Not every cut freezes or cooks equally well, so build your order around the meals you actually make. These are the beef cuts our customers buy most often when they stock up.

Ground Beef for Everyday Meals

Ground beef is the backbone of any bulk meat order. It goes into pasta sauce, kafta, stuffed vegetables, burgers and rice dishes. Choose medium ground beef for burgers and sauces that need flavour, and extra lean ground beef for lighter dishes. If you prefer meals that are ready to cook, our beef kafta is already seasoned.

Steaks for Quick Dinners

Steaks thaw quickly and cook in minutes, which makes them perfect for weeknights. A mix of ribeye for richness and sirloin for leaner meals covers most tastes. Freeze them flat, one or two per pack, so you only thaw what you need.

Roasts and Slow-Cooking Cuts

For weekends and family gatherings, add a chuck roast, some beef cubes for stews and skewers, and short ribs for braising. These cuts love a long, slow cook, and they hold up beautifully in the freezer. Our beef roast guide shows how to turn one of them into a Sunday lunch.

Chicken Worth Stocking Up On

Chicken is the other half of a smart bulk meat order. Chicken breast is the most versatile choice, since it works for grilling, shawarma, salads and sandwiches. A whole chicken roasts for a family dinner and leaves bones for a rich broth. For busy nights, our marinated chicken goes straight into the pan.

How Much Bulk Meat Does a Family Need?

Start with your week, not with a number. Count how many dinners use meat, then multiply by the portions each meal needs. A family of four that eats meat five nights a week usually plans for two beef dinners, two chicken dinners and one flexible night.

For a first bulk meat order, aim to cover two to four weeks. That is enough to feel the difference without overfilling the freezer. Once you know what your family eats fastest, you can adjust the next order.

Portion and Freeze Bulk Meat the Right Way

Good freezing starts the day your order arrives. Split everything into meal-sized portions before it goes into the freezer, because a large block takes longer to freeze and longer to thaw. Press out as much air as possible, since air is what causes freezer burn. Then flatten ground beef in its bag so it freezes in a thin layer and thaws faster.

Label each pack with the cut and the date. It takes a minute, and it saves you guessing later. Finally, keep your freezer at -18 C (0 F) or colder and leave a little space between packs so cold air can circulate. For more tips, read our guide on storing meat for maximum freshness.

How Long Frozen Meat Keeps

Frozen meat stays safe as long as it stays frozen, but quality slowly fades over time. According to Health Canada’s safe food storage guide, raw beef steaks and roasts keep their best quality for 10 to 12 months in the freezer. Ground beef is best within 2 to 3 months. A whole chicken keeps for up to a year, while chicken pieces are best within 6 months.

In practice, plan to use ground beef and chicken pieces first, and keep roasts and steaks for later in the cycle. That simple rotation keeps every meal tasting its best.

Thaw It Safely

The safest way to thaw meat is in the fridge. Move tomorrow’s dinner out of the freezer and onto the bottom shelf of the fridge the night before, on a plate to catch any drips. If you are short on time, seal the meat in a bag and thaw it in cold water, or use the defrost setting on your microwave and cook it right away. Never thaw meat on the counter, because the outside warms up long before the centre does.

Bulk Meat Delivered Across Greater Montreal

You do not need to drive to Laval to stock up. We deliver across Laval, Montreal, the West Island, the North Shore and the South Shore, usually within one to three business days. Orders of $300 or more ship free, which makes a monthly bulk meat order an easy habit. Browse our beef and chicken collections, build your order in our online shop, and let your freezer do the planning for you.

Frequently Asked Questions

Is buying bulk meat worth it?

For families that cook at home most nights, yes. Bulk meat means fewer shopping trips, meals that are always within reach, and free delivery on orders of $300 or more.

How long does bulk meat last in the freezer?

At -18 C (0 F), raw beef steaks and roasts keep their best quality for 10 to 12 months, ground beef for 2 to 3 months, chicken pieces for 6 months and a whole chicken for up to a year.

Do you deliver bulk meat orders?

Yes. We deliver bulk meat orders across Laval, Montreal, the West Island, the North Shore and the South Shore, and orders of $300 or more ship free.