Certified Angus Beef vs AAA
Certified Angus Beef vs AAA: Which Grade Should You Choose?
Choosing between certified angus beef and Canadian AAA is a common qu...
Our wagyu 9+ striploin steak fullblood represents the pinnacle of beef luxury, with a marble score of 9+ that delivers extraordinary richness and buttery texture. Fullblood Wagyu means 100% Japanese genetics with no crossbreeding, which is the highest grade available. Hand-cut fresh at our Laval butcher shop with delivery across Greater Montreal.
Weight: ± 300 g
$50.00
Wagyu 9+ striploin steak fullblood is the pinnacle of beef excellence. We source ours from 100% Japanese genetics, so you get authentic quality. The marble score of 9+ means extreme fat distribution throughout. Furthermore, the buttery texture melts in your mouth. At Boucherie Beirut, we hand-select each steak because perfection matters.
At Boucherie Beirut, we offer only fullblood wagyu with no crossbreeding. This means pure Japanese genetics in every bite. The 9+ marble score is the highest grade available, which creates incredible richness. As a result, the fat webs through the meat like fine lace. Furthermore, we store and handle each steak with extreme care.
The striploin comes from the short loin of the animal. This muscle does minimal work, so it stays exceptionally tender. The marbling in fullblood wagyu is unlike any other beef. Each bite releases rich, buttery flavour, which makes it unforgettable. Furthermore, the fat has a low melting point for silky texture. Learn more about striploin cuts.
First, let the steak rest at room temperature for 30 minutes. Next, season simply with salt only. Then, heat a cast iron skillet to high. Sear for 90 seconds to 2 minutes per side, since wagyu cooks fast. The steak is best at medium-rare, so don’t overcook. Finally, rest for 5 minutes, because this keeps the juices inside.
This exceptional steak pairs well with simple sides. Serve with sea salt flakes and fresh wasabi, so the beef shines. Additionally, light vegetables like asparagus complement the richness. For a classic pairing, add a simple salad, since greens balance the fat. Furthermore, sake or a light red wine works perfectly.
Boucherie Beirut is Laval’s destination for premium halal beef. Browse our beef cuts, explore our wagyu collection, or discover our Certified Angus options. Visit our online shop for delivery across Greater Montreal.
Latest News and Cooking Tips From Our Blog
Stay inspired in the kitchen with our latest updates.
From expert cooking tips to insights about premium cuts and halal meat preparation, our blog is your go-to source for delicious ideas and helpful advice. Discover what’s new at Boucherie Beirut and take your meals to the next level.
