Grill Wagyu Steak: The Only Guide
Grill Wagyu Steak: The Complete Guide
Learning to grill wagyu steak is easier than you think. In fact, wagyu cooks very different...
Our beef shank delivers deep, rich flavour and falls apart after slow cooking. This collagen-packed cut transforms into silky, fork-tender meat perfect for osso buco, soups, and hearty braises. Available fresh from our Laval butcher shop with delivery across Greater Montreal
Weight: ± 600 g
$13.00
Beef shank is one of the most flavourful cuts you can buy, so it rewards patient cooks. This cut comes from the leg, which means it contains abundant connective tissue. Because of this, it develops incredible richness when braised. Furthermore, the marrow-filled bone adds depth to every dish. At Boucherie Beirut in Laval, we cut each piece fresh for maximum quality.
We source this cut from trusted Canadian suppliers, so you get consistent quality. The meat has deep beefy flavour that intensifies during slow cooking. Furthermore, our butchers prepare each piece with care. As a result, you receive a cut that’s trimmed and ready for your pot. This means less prep work and better results in your kitchen.
The shank comes from the leg muscles, which work hard during the animal’s life. Because of this activity, the meat develops rich flavour and firm texture. Connective tissue runs throughout the cut, so it needs low and slow cooking. Furthermore, the centre bone contains marrow that melts into your braise. This creates silky, luxurious sauces naturally. Learn more about braising cuts and their characteristics.
First, season your meat generously with salt and pepper. Next, sear all sides in a hot pan until deeply browned. Then, add aromatics like onion, carrot, and celery to build flavour. After that, pour in broth until the meat is mostly covered. Finally, braise in a 325°F oven for 2 to 3 hours until fork-tender. It should fall off the bone when ready.
This cut pairs beautifully with creamy polenta or mashed potatoes, so the starch absorbs the rich sauce. Gremolata adds brightness to classic osso buco preparations. Furthermore, crusty bread works perfectly for soaking up every drop. Root vegetables like carrots and parsnips complement the deep flavours. As a result, you create a complete, satisfying meal.
Boucherie Beirut is Laval’s destination for premium halal beef, prepared fresh daily. Browse our beef selection, explore our Certified Angus collection, or discover our marinated options. Visit our online shop for delivery across Greater Montreal.
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